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A Case for Not Making a Big Deal About Finding Hair in Your Food, and Not Even Sending the Plate Back

A Case for Not Making a Big Deal About Finding Hair in Your Food, and Not Even Sending the Plate Back

This might come as a shock, owing to the fact that I'm a restaurant critic and all, but I could not care less about finding a hair in my food. My complete and unmitigated indifference to discovering a loose lock in a plate of pasta or bowl of bouillabaisse is well known among my friends, so I might as well confess it here.

Dining Lead

 

Cleveland's First-Ever Pizza Week Heads to Town This October

After the success of Cleveland’s Burger Week, Scene has decided to take some time to celebrate another one of America’s favorite foods: pizza. Cleveland...

Scene and Heard: Scene's News Blog

The Kent Barrio Location is Now Officially Open

Update: The newest Barrio location opened near Kent State University earlier this week, with a line out the door. As the goal was to open...

Scene and Heard: Scene's News Blog

Legendary Chef John Folse Brings Louisiana Tradition ‘Fête des Bouchers’ to Culinary Vegetable Institute

Born in St. James Parish, legendary chef John Folse has come to be known as “Louisiana’s Culinary Ambassador to the World.” Through his many...

Scene and Heard: Scene's News Blog

RetroMania, a Fundraiser for St. Augustine, Brings Food, Fun and a Late-'60s Vibe to Rock Hall

RetroMania, a benefit for St. Augustine Health Ministries, invites guests to party like it’s 1969, the year the organization was founded in the Detroit-Shoreway...

Scene and Heard: Scene's News Blog

Upcoming Canton Hops and Harvest Festival To Feature 50 Brewers and More Than 100 Beers

For several years now, David Lockshin and Mark Puma have talked about bringing a beer festival in Canton. Puma, based in New York, works...

Scene and Heard: Scene's News Blog

Lava Lounge to Host a 20th Anniversary Party on Oct. 5

Established in 1999 as an alternative to the downtown nightlife scene, Tremont's Lava Lounge, a self-described scratch kitchen and craft cocktail bar, became a go-to...

Scene and Heard: Scene's News Blog

Great Lakes Christmas Ale First Pour Goes Down Thursday, Oct. 24

Hark, the herald angels of popular local season craft brews sing. Great Lakes announced today that the annual Christmas Ale first pour at the...

Scene and Heard: Scene's News Blog

Orange 'Believeland' Pepsi Debuts in Cleveland For Browns Sunday Night Football Return

The Cleveland Browns haven't made a Sunday Night Football appearance since 2008. And in honor of this weekend's highly-anticipated matchup against the Los Angeles...

Scene and Heard: Scene's News Blog

Marta's, the Czech Gem, will Close its Doors After 25 Years on Sept. 28

Marta's, the Eastern European restaurant (800 E. 222nd St., 216-731-9596) in Euclid, will serve its last meal on September 28. The homey restaurant was...

Scene and Heard: Scene's News Blog

Peace, Love & Little Donuts Opens Third Cleveland Location

Earlier today, the “experience-driven bakery” Peace, Love & Little Donuts opened a third Cleveland location in Crocker Park’s Comet Alley next to Hyatt Place...

Scene and Heard: Scene's News Blog

The 2019 Bacon and Bourbon Fest Takes Over the Flats This Weekend

Bourbon and bacon may be a match made in heaven. And at the 2019 Bourbon and Bacon Fest, hitting up the Flats East Bank...

Scene and Heard: Scene's News Blog

Around the Corner to Celebrate Its 45th Anniversary This Week

Around the Corner, one of Lakewood's most popular watering holes, celebrates its 45th anniversary this weekend with a series of special events. The weekend-long...

Scene and Heard: Scene's News Blog

At Choukouya, a Taste of West Africa in Warrensville Heights

I spent much of my time at Choukouya restaurant struggling to learn about the cuisine. Over the course of two dinners I peppered our servers...

Dining Lead

SalsaRito to Bring Indo-Mexican Cuisine to High-Profile Tremont Property

Like the infamous Cleveland Browns' quarterback jersey, we can now add another name to the long and growing list of restaurants hoping to succeed...

Scene and Heard: Scene's News Blog

Now Open: The Sauce Boiling Seafood Express in University Heights

Judging by the arrival of more than a few new boiling seafood restaurants, the trend continues to gain traction locally. For those unfamiliar with...

Scene and Heard: Scene's News Blog

Graeter's Misspells 'Blueberry' on Pint Packages, Donates Funds to The Cure Starts Now Instead of Reprinting

In a story that would warm even the most hawkish copy editor's black, black heart and red, red pen, Graeter's Ice Cream has decided...

Scene and Heard: Scene's News Blog

Simple Preparations That Let the Seafood Shine are the Best Bets at Blu

Having performed my customary due diligence before arriving at a new restaurant, I already knew what I intended to order for dinner. It was my...

Dining Lead

Karen Small to Open Breakfast and Lunch Diner at Former Jack Flaps Spot in Ohio City

There is a silver lining to the sudden closure of Jack Flaps, a popular breakfast diner in Ohio City. Chef Karen Small has announced...

Scene and Heard: Scene's News Blog

Oak and Embers Tavern is One of the Best Bourbon Bars in America, The Bourbon Review Says

Oak and Embers Tavern may be better known for its BBQ, but the local restaurant chain has always carried one of the largest bourbon...

Scene and Heard: Scene's News Blog

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Reader Reviews

  • Re: Bruno's Ristorante

    Rating Star Rating Star Rating Star Rating Star Rating Star
    • We Love Brunos and enjoy sharing this delicious experience with out of town guests and…

    • on September 6, 2019

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