Seafood in Cleveland

Shop, then drop into this high-end, high-priced steakhouse for giant slabs of U.S.D.A. prime beef, oversized side dishes, and freshly made desserts. Or simply enjoy a drink and some apps (lobster bisque, oysters on the half-shell, or crab cakes, perhaps?) in the handsome bar or on the seasonal sidewalk patio.

Pickle Bill's Lobster House

101 River St., Grand River Mentor/Lake County

440-352-6343

Seafood, Menu

Pier W

12700 Lake Ave., Lakewood Western Suburbs

216-228-2250

Seafood

A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.

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Sushi Rock East

2101 Richmond Rd., Beachwood Eastern Suburbs

216-378-9595

Sushi, Steakhouse, Steaks & Seafood, Seafood

Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.

Sussex Seafood & Grille

29280 Euclid Ave., Wickliffe Mentor/Lake County

440-943-2002

Seafood

Close your eyes, and you can almost hear the roar of the surf from your seat inside this Florida-style seafood house, an East Side institution, where the crabcakes are sweet and crunchy, and the puffy-battered scrod and scallops seem lighter than an Atlantic breeze. Beer and wine; small selection of liquor.

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Tom's Seafood Restaurant

3048 St. Clair Ave. Downtown/Flats/Warehouse District

216-771-1928

Seafood

Tom’s is doing everything it can to stand out, beginning with a cache of very fresh seafood. Fish tanks brim with sea life, including Maine lobsters, colossal Dungeness crab and live grouper. And while seafood is Tom’s stock-in-trade, very few dishes fail to please immensely.